This guy drinks beer brewed in his home state, and maybe the bordering
few states, exclusively. He’s a champion of the local craft scene, often
espousing the local nano-brew that is climbing in popularity in a new
brewpub two towns over or announcing what seasonals his favorite nearby
brewery will be shipping out next. He doesn’t scoff at great beer from
other places, but given the option, he’ll say “think locally, f*ck
globally” every time. You can’t really be mad at him for it either; he’s
a catalyst for brewing progress, keeping the smaller brew pubs alive,
supporting the system at the roots, nourishing all those little guys
with precious praise and dollars.
