This flower is from Egypt and is probably going to be one of the most exotic herbs that I have ever used in a beer before.
From Wikipedia, the free encyclopedia
|Nymphaea caerulea flower|
DistributionIts original habitat may have been along the Nile and other locations in East Africa. It spread to other locations, however, already in ancient times, like the Indian Subcontinent and Thailand.
DescriptionThe leaves are broadly rounded, 25–40 cm across, with a notch at the leaf stem. The flowers are 10–15 cm in diameter.
Reports in the literature by persons unfamiliar with its actual growth and blooming cycle have suggested that the flowers open in the morning, rising to the surface of the water, then close and sink at dusk. In fact, the flower buds rise to the surface over a period of two to three days, and when ready, open at approximately 9–9:30 am and close about 3 pm. The flowers and buds do not rise above the water in the morning, nor do they submerge at night. The flowers have pale bluish-white to sky-blue or mauve petals, smoothly changing to a pale yellow in the centre of the flower.
Floral symbolismNymphaea caerulea was considered extremely significant in Egyptian mythology, since it was said to rise and fall with the sun. Consequently, due to its colourings, it was identified, in some beliefs, as having been the original container, in a similar manner to an egg, of Atum, and in similar beliefs Ra, both solar deities. As such, its properties form the origin of the lotus variant of the Ogdoad cosmogeny. It was the symbol of the Egyptian deity Nefertem.
Properties and usesIn modern culture, blue lotus flowers are used to make various concoctions including blue lotus
Recent studies have shown Nymphaea caerulea to have mild psycho-active properties. It may have been used as a sacrament in ancient Egypt and certain ancient South American cultures. Eating Blue Lotus can act as a mild sedative. Nymphaea caerulea is distantly related to, and possesses similar activity to Nelumbo nucifera, the Sacred Lotus. Both Nymphaea caerulea and Nelumbo nucifera contain the alkaloids nuciferine and aporphine. The mildly sedating effects of Nymphaea caerulea makes it a likely candidate (among several) for the lotus plant eaten by the mythical Lotophagi in Homer's Odyssey.
This lotus is used to produce perfumes since ancient times; it is also used in aromatherapy.
Used in aromatherapy, Nymphaea caerulea is purported to have a "divine" essence, bringing heightened awareness and tranquility. Some sources cite it as an antispasmodic similar to copal resin