Samuel Adams Belgian Session.

Samuel Adams Belgian Session

HOP VARIETIES

Hallertau Mittelfrueh, Ahtanum, Strisselspalt

MALT VARIETIES

Samuel Adams two-row pale malt blend, and Gambrinus honey malt

YEAST STRAIN

Belgian Ale yeast

COLOR

Golden, SRM: 10

ALC. BY VOL/WT

4.3% ABV - 3.4% ABW

IBUs

16

CAL PER SERVING 141

The Boston Brewing Company brings us this wonderful Belgian Session with a refreshing crispness that is packed full of flavor that is slightly spicy and flavored with Belgian Yeast; and balanced with notes of toffee and caramel, and a blend of malts and a variety of Hops that gives it a citrus character to it that has a slight bitter sweet taste to it.

-Food Pairing- 

 

Complement, Cut, Contrast. These are the Three C’s of food & beer pairings. Whether you are complementing a dark roasted Black Lager with smoky BBQ, cutting a spicy wing with a hoppy IPA, or contrasting tart cherry cheesecake with the bittersweet chocolate notes of a Cream Stout. 

 

Compliment

This brew can be complimented by eating a bowl Boston Lager Steamed Rice.

Cut

French Onion Soup

Contrast

Caesar Salad.